Strawberries Romanoff
59 min · Serves 2 · By TheMealDB Import
- Russian
- Dessert
- Fruity
- Snack
- Kid-Friendly
Russian, Dessert, Fruity
Adapted from natashaskitchen.com
Ingredients
For 2 servings
- 2 pintstrawberries
- 4 tbsSugar
- 4 tbsGrand Marnier
- 1 cupCream
- ¼ cupSour Cream
Method
Prep 13 min · Cook 46 min
- 1In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- 2Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff
- 3Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form. Using a spatula, fold in 1/4 cup sour cream just until well blended.
- 4To serve, stir strawberries then divide between 6 serving glasses or bowls. You can spoon a little syrup over the berries if you like. You can also use this syrup to soak a cake. Spoon cream over strawberries, dividing evenly. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream. Serve right away or chill and enjoy within 2 hours of assembly.