Migas
52 min · Serves 2 · By TheMealDB Import
- High Protein
- Spanish
- Miscellaneous
- Dinner
- Budget
Spanish, Miscellaneous
Adapted from ibericafood.com
Ingredients
For 2 servings
- 1 largeBread
- 1½ LOlive Oil
- 1 HalfGarlic
- 1 HandfullPork
Method
Prep 11 min · Cook 41 min
- 1Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
- 2Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
- 3In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
- 4Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.