Syrian Bread

Name: Syrian Bread
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; ½ teaspoon Sugar; 1½ tsp Salt; 3 Cups Flour; 1½ tsp Yeast

55 min · Serves 4 · By TheMealDB Import

Syrian
Miscellaneous
Dinner
Budget

Syrian, Miscellaneous

Adapted from allrecipes.com

Ingredients

For 4 servings

1 and 1/8 cupWater
2 tblspVegetable Oil
½ teaspoonSugar
1½ tspSalt
3 CupsFlour
1½ tspYeast

Method

Prep 14 min · Cook 41 min

1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
3Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
4Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.