
Falafel Pita Sandwich with Tahini Sauce
65 min · Serves 6 · By TheMealDB Import
- Vegetarian
- Syrian
- Healthy
- Lunch
- Sandwich
Syrian, Vegetarian
Adapted from allrecipes.com
Ingredients
For 6 servings
- 12 Falafel
- ¼ cupTahini
- ¼ cupWater
- 2 tablespoonsLemon Juice
- 2 clovesGarlic
- ¼ tspPaprika
- 6 Pita Bread
- 1 Lettuce
- 1 Tomato
- ½ Cucumber
- 1 Dill Pickles
- ¼ Red Onions
- 3 tspHarissa Spice
Method
Prep 25 min · Cook 40 min
- 1Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
- 2Bake in the preheated oven until heated through, 8 to 10 minutes.
- 3While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- 4Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.