Syrian Spaghetti

Name: Syrian Spaghetti
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Yield: 4 servings
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; ¼ cup Vegetable Oil; 1 Dash Salt; 1 Dash Pepper

49 min · Serves 4 · By TheMealDB Import

Syrian
Pasta
Dinner
Lunch
Kid-Friendly

Syrian, Pasta

Adapted from allrecipes.com

Ingredients

For 4 servings

16 ouncesSpaghetti
8 ouncesTomato Sauce
6 ozTomato Puree
1 teaspoonCinnamon
¼ cupVegetable Oil
1 DashSalt
1 DashPepper

Method

Prep 16 min · Cook 33 min

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3Bake in preheated oven for 1 hour, or until top is crunchy.