Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 19 min
Cook time: 41 min
Total time: 60 min
Yield: 4 servings
Ingredients: ¼ cup Butter; 2 Pounds Ground Beef; 2 teaspoons Salt; ½ teaspoon Allspice; ½ teaspoon Cinnamon; ½ teaspoon Black Pepper; 5 Cups Chicken Stock; 2 cups Rice; ½ cup Pine Nuts

60 min · Serves 4 · By TheMealDB Import

High Protein
Syrian
Miscellaneous
Dinner
Budget

Syrian, Miscellaneous

Adapted from allrecipes.com

Ingredients

For 4 servings

¼ cupButter
2 PoundsGround Beef
2 teaspoonsSalt
½ teaspoonAllspice
½ teaspoonCinnamon
½ teaspoonBlack Pepper
5 CupsChicken Stock
2 cupsRice
½ cupPine Nuts

Method

Prep 19 min · Cook 41 min

1Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
2Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
3Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
4Mix pine nuts into beef-rice mixture before serving.