Aussie Burgers
59 min · Serves 2 · By TheMealDB Import
- High Protein
- Australian
- Beef
- Dinner
- Lunch
- Sandwich
Australian, Beef
Adapted from bbcgoodfood.com
Ingredients
For 2 servings
- 500 gLean Minced Steak
- 100 gCooked Beetroot
- 2 smallNaan Bread
- 50 gRocket
- 4 tablespoonsSoured cream and chive dip
Method
Prep 13 min · Cook 46 min
- 1Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
- 2Sort out your ingredients: Slice the beetroot and split the naan breads.
- 3Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
- 4Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn’t go amiss, either.