Sticky Chicken

Name: Sticky Chicken
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 4 servings
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

41 min · Serves 4 · By TheMealDB Import

High Protein
Australian
Chicken
Dinner

Australian, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

8 Chicken drumsticks
2 tblspSoy Sauce
1 tablespoonHoney
1 tblspOlive Oil
1 teaspoonTomato Puree
1 tbspDijon Mustard

Method

Prep 14 min · Cook 27 min

1Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
2Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.