Anzac biscuits

Name: Anzac biscuits
Prep time: 16 min
Cook time: 36 min
Total time: 52 min
Yield: 4 servings
Ingredients: 85 g Porridge oats; 85 g Desiccated Coconut; 100 g Plain Flour; 100 g Caster Sugar; 100 g Butter; 1 tblsp Golden Syrup; 1 teaspoon Bicarbonate Of Soda

52 min · Serves 4 · By TheMealDB Import

Australian
Dessert

Australian, Dessert

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

85 gPorridge oats
85 gDesiccated Coconut
100 gPlain Flour
100 gCaster Sugar
100 gButter
1 tblspGolden Syrup
1 teaspoonBicarbonate Of Soda

Method

Prep 16 min · Cook 36 min

1Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
2Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
3Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.