Sukuma Wiki

Name: Sukuma Wiki
Prep time: 13 min
Cook time: 41 min
Total time: 54 min
Yield: 2 servings
Ingredients: 2 tablespoons Oil; 2 medium Red Onions; 1 lb Kale; 1 Dash Salt; 1 cup Double Cream

54 min · Serves 2 · By TheMealDB Import

Vegetarian
Kenyan
Healthy

Kenyan, Vegetarian

Adapted from tasteoftheplace.com

Ingredients

For 2 servings

2 tablespoonsOil
2 mediumRed Onions
1 lbKale
1 DashSalt
1 cupDouble Cream

Method

Prep 13 min · Cook 41 min

1Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
2Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
3After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
4Serve it up with your favorite Kenyan stew, and a side of ugali!