Karbonader (Lean Beef Patties) with Caramelized Onions

Name: Karbonader (Lean Beef Patties) with Caramelized Onions
Prep time: 17 min
Cook time: 71 min
Total time: 88 min
Yield: 4 servings
Ingredients: 2 Onion; 1 tablespoon Butter; 1 lb Ground Beef; ½ teaspoon Salt; ½ teaspoon Pepper; ½ teaspoon Nutmeg; ½ tbs Cornstarch; 50 ml Water

88 min · Serves 4 · By TheMealDB Import

High Protein
Norway
Beef
Dinner

Norway, Beef

Adapted from scandinaviancookbook.com

Ingredients

For 4 servings

2 Onion
1 tablespoonButter
1 lbGround Beef
½ teaspoonSalt
½ teaspoonPepper
½ teaspoonNutmeg
½ tbsCornstarch
50 mlWater

Method

Prep 17 min · Cook 71 min

1Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
2▢
3In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
4▢
5Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
6▢
7Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
8▢
9Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.