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Brun Lapskaus (Norwegian Beef Vegetable Stew)

Brun Lapskaus (Norwegian Beef Vegetable Stew)

98 min · Serves 4 · By TheMealDB Import

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  • High Protein
  • Norway
  • Beef
  • Dinner
  • Comfort Food

Norway, Beef

Adapted from scandinaviancookbook.com

Ingredients

For 4 servings

  • 2 tblspOlive Oil
  • 2 LbsBeef
  • 1 Onion
  • 3 CupsBeef Stock
  • 1 smallSwede
  • 1 Celery
  • 4 Carrots
  • 4 Parsley
  • 1 lbPotatoes
  • ½ Leek

Method

Prep 20 min · Cook 78 min

  1. 1▢
  2. 2Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
  3. 3▢
  4. 4Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
  5. 5▢
  6. 6Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
  7. 7▢
  8. 8Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
  9. 9▢
  10. 10Top with fresh parsley.