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Asado

Asado

93 min · Serves 2 · By TheMealDB Import

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  • High Protein
  • Low Carb
  • Argentina
  • Beef
  • Dinner

Argentina, Beef

Adapted from munchery.com

Ingredients

For 2 servings

  • 2 kgMixed Beef Cuts
  • 4 Chorizo
  • 2 Morcilla
  • 1 To tasteSalt

Method

Prep 11 min · Cook 82 min

  1. 1Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
  2. 2Season the Meat: Generously salt the beef cuts.
  3. 3Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
  4. 4Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
  5. 5Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
  6. 6Pro Tips:
  7. 7Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
  8. 8Season the meat just before grilling to ensure it retains its moisture and flavor.
  9. 9Serving Suggestions:
  10. 10Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.