Milanesa

Name: Milanesa
Prep time: 16 min
Cook time: 58 min
Total time: 74 min
Yield: 4 servings
Ingredients: 4 Beef Cutlet; 2 Beaten Egg; 200 g Breadcrumbs; 2 tbs chopped Parsley; 2 cloves minced Garlic; 1 To taste Salt; 1 To taste Pepper

74 min · Serves 4 · By TheMealDB Import

High Protein
Argentina
Beef
Dinner

Argentina, Beef

Adapted from munchery.com

Ingredients

For 4 servings

4 Beef Cutlet
2 BeatenEgg
200 gBreadcrumbs
2 tbs choppedParsley
2 cloves mincedGarlic
1 To tasteSalt
1 To tastePepper

Method

Prep 16 min · Cook 58 min

1Season the Cutlets: Salt and pepper the cutlets.
2Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4Serve: Serve hot with lemon wedges or a side salad.
5Pro Tips:
6For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7Gently pound the cutlets to an even thickness for uniform cooking.