Choripán
69 min · Serves 2 · By TheMealDB Import
- High Protein
- Argentina
- Pork
- Dinner
Argentina, Pork
Adapted from munchery.com
Ingredients
For 2 servings
- 4 Chorizo
- 4 Crusty Bread
- 1 DrizzleChimichurri sauce
Method
Prep 10 min · Cook 59 min
- 1Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- 2Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- 3Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
- 4Serve: Enjoy immediately while hot.
- 5Pro Tips:
- 6Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- 7Toast the bread on the grill to absorb some of the chorizo's flavors.