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Fainá

Fainá

66 min · Serves 2 · By TheMealDB Import

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  • High Protein
  • Argentina
  • Side
  • Lunch

Argentina, Side

Adapted from munchery.com

Ingredients

For 2 servings

  • 200 gChickpea Flour
  • 600 mlWater
  • 4 tablespoonsOlive Oil
  • 1 To tasteSalt
  • 1 To tastePepper

Method

Prep 13 min · Cook 53 min

  1. 1Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
  2. 2Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.
  3. 3Serve: Slice and serve hot, optionally with black pepper on top.
  4. 4Pro Tips:
  5. 5Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
  6. 6For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.