Matambre a la Pizza

Name: Matambre a la Pizza
Prep time: 16 min
Cook time: 59 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 kg Beef Flank Steak; 200 g Tomato Sauce; 200 g Mozzarella; 1 tbsp Oregano; 100 g Green Olives; 1 To taste Salt; 1 To taste Pepper

75 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Argentina
Beef
Dinner
Kid-Friendly

Argentina, Beef

Adapted from munchery.com

Ingredients

For 4 servings

1 kgBeef Flank Steak
200 gTomato Sauce
200 gMozzarella
1 tbspOregano
100 gGreen Olives
1 To tasteSalt
1 To tastePepper

Method

Prep 16 min · Cook 59 min

1Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3Finish Grilling: Grill until the cheese is melted and bubbly.
4Serve: Slice and serve hot.
5Pro Tips:
6Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.