Carbonada Criolla

Name: Carbonada Criolla
Prep time: 19 min
Cook time: 60 min
Total time: 79 min
Yield: 4 servings
Ingredients: 500 g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100 g Dried Apricots; 2 Litres Beef Stock; 1 To taste Salt; 1 To taste Pepper

79 min · Serves 4 · By TheMealDB Import

High Protein
Argentina
Beef
Dinner

Argentina, Beef

Adapted from munchery.com

Ingredients

For 4 servings

500 gBeef
1 choppedOnion
2 choppedCarrots
2 choppedPotatoes
1 smallPumpkin
100 gDried Apricots
2 LitresBeef Stock
1 To tasteSalt
1 To tastePepper

Method

Prep 19 min · Cook 60 min

1Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
2Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
3Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
4Serve: Enjoy hot, with a crusty piece of bread.
5Pro Tips:
6Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
7Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.