Spiced tortilla

Name: Spiced tortilla
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Ingredients: 1 tbsp Sunflower Oil; 1 Onion; 1 Red Chilli; 2 teaspoon Curry Powder; 300 g Cherry Tomatoes; 500 g Potatoes; 1 Bunch Coriander; 8 Egg

46 min · Serves 4 · By TheMealDB Import

Vegetarian
Spanish
Healthy

Spanish, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tbspSunflower Oil
1 Onion
1 Red Chilli
2 teaspoonCurry Powder
300 gCherry Tomatoes
500 gPotatoes
1 BunchCoriander
8 Egg

Method

Prep 17 min · Cook 29 min

1Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
2Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.