Padron peppers
35 min · Serves 2 · By TheMealDB Import
- Vegan
- Spanish
- Healthy
Spanish, Vegan
Adapted from bbcgoodfood.com
Ingredients
For 2 servings
- 1 tablespoonOlive Oil
- 500 gPadron peppers
Method
Prep 8 min · Cook 27 min
- 1Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- 2Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.