Clam, chorizo & white bean stew

Name: Clam, chorizo & white bean stew
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4 servings
Ingredients: 50 g Chorizo; 1 chopped Onion; 1 Garlic Clove; 1 Bunch Parsley; 200 ml Vegetable Stock; 400 g Tinned Tomatos; 400 g Butter Beans; 1 teaspoon Sherry vinegar; 600 g Clams; 1 To serve Crusty Bread

57 min · Serves 4 · By TheMealDB Import

High Protein
Spanish
Seafood
Dinner
Comfort Food

Spanish, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

50 gChorizo
1 choppedOnion
1 Garlic Clove
1 BunchParsley
200 mlVegetable Stock
400 gTinned Tomatos
400 gButter Beans
1 teaspoonSherry vinegar
600 gClams
1 To serveCrusty Bread

Method

Prep 20 min · Cook 37 min

1Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
2Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
3Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.