Spanish chicken pie

Name: Spanish chicken pie
Prep time: 19 min
Cook time: 35 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800 g Tinned Tomatos; 300 g Chicken; 140 g Roasted pepper; 1 Handful Green Olives

54 min · Serves 4 · By TheMealDB Import

Spanish
Chicken
Dinner
Dessert
Comfort Food

Spanish, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 kgPotatoes
3 tspPaprika
2 teaspoonsOlive Oil
2 slicedOnion
2 cloves mincedGarlic
800 gTinned Tomatos
300 gChicken
140 gRoasted pepper
1 HandfulGreen Olives

Method

Prep 19 min · Cook 35 min

1Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
2Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
3Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.