Air fryer patatas bravas
56 min · Serves 4 · By TheMealDB Import
- Vegetarian
- Spanish
- Healthy
- Air Fryer
Spanish, Vegetarian
Adapted from bbcgoodfood.com
Ingredients
For 4 servings
- 900 gPotatoes
- 3 tablespoonsOlive Oil
- 1 choppedOnion
- 1 clove peeled crushedGarlic
- 1 tblspPaprika
- 1 tblspTomato Puree
- 225 gTinned Tomatos
- 1 To serveBasil Leaves
Method
Prep 17 min · Cook 39 min
- 1Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
- 2Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.
- 3Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.