Chorizo, potato & cheese omelette

Name: Chorizo, potato & cheese omelette
Prep time: 14 min
Cook time: 58 min
Total time: 72 min
Yield: 4 servings
Ingredients: 1 small Potatoes; 1 teaspoon Olive Oil; 50 g Chorizo; 3 Egg; 1 Chopped Parsley; 25 g Cheddar Cheese

72 min · Serves 4 · By TheMealDB Import

High Protein
Spanish
Pork
Cheesy
Dinner
Kid-Friendly
Comfort Food
Breakfast

Spanish, Pork, Cheesy

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 smallPotatoes
1 teaspoonOlive Oil
50 gChorizo
3 Egg
1 ChoppedParsley
25 gCheddar Cheese

Method

Prep 14 min · Cook 58 min

1Cook the potato in boiling water for 8-10 mins or until tender.
2Drain and allow to steam-dry.
3Heat oil in an omelette pan, add chorizo and cook for 2 mins.
4Add the potato and cook for a further 5 mins until the potato starts to crisp.
5Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
6When almost cooked, scatter with the chorizo and potato, parsley and cheese.
7Fold the omelette in the pan and cook for 1 min more to melt the cheese.