Chickpea, chorizo & spinach stew

Name: Chickpea, chorizo & spinach stew
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 tablespoons Extra Virgin Olive Oil; 1 chopped Onion; 1 Diced Carrots; 1 Diced Celery; 3 Thyme; 2 Bay Leaves; 2 cloves chopped Garlic; 200 g Chorizo; ¼ tsp Cinnamon; 1 teaspoon Paprika; 800 g Chickpeas; 2 tblsp Sherry vinegar; 400 g Spinach

55 min · Serves 6 · By TheMealDB Import

High Protein
Spanish
Pork
Dinner
Comfort Food

Spanish, Pork

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

4 tablespoonsExtra Virgin Olive Oil
1 choppedOnion
1 DicedCarrots
1 DicedCelery
3 Thyme
2 Bay Leaves
2 cloves choppedGarlic
200 gChorizo
¼ tspCinnamon
1 teaspoonPaprika
800 gChickpeas
2 tblspSherry vinegar
400 gSpinach

Method

Prep 25 min · Cook 30 min

1Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
2Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.