Seafood rice

Name: Seafood rice
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 1 sliced Leek; 110 g Chorizo; 1 teaspoon Turmeric; 300 g Rice; 1 L Fish Stock; 200 g Peas; 400 g Frozen Seafood mix

45 min · Serves 4 · By TheMealDB Import

High Protein
Spanish
Seafood
Dinner

Spanish, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tbspOlive Oil
1 slicedLeek
110 gChorizo
1 teaspoonTurmeric
300 gRice
1 LFish Stock
200 gPeas
400 gFrozen Seafood mix

Method

Prep 17 min · Cook 28 min

1Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
2Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.