Ajo blanco
44 min · Serves 2 · By TheMealDB Import
- Spanish
- Starter
- Lunch
Spanish, Starter
Adapted from bbcgoodfood.com
Ingredients
For 2 servings
- 150 gWhite bread
- 200 gAlmonds
- 50 mlExtra Virgin Olive Oil
- 1 Garlic Clove
- 1½ tbspRed Wine Vinegar
Method
Prep 13 min · Cook 31 min
- 1Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- 2Blend the ingredients together with 350ml water and 1 tsp salt.
- 3Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.