Spanish tomato bread with jamón Serrano
42 min · Serves 4 · By TheMealDB Import
- High Protein
- Low Carb
- Spanish
- Pork
- Dinner
Spanish, Pork
Adapted from bbcgoodfood.com
Ingredients
For 4 servings
- 4 ChoppedTomato
- 1 clove finely choppedGarlic
- 3 tablespoonsOlive Oil
- 1 PinchSalt
- 1 PinchPepper
- 20 slicesBaguette
- 5 SlicesSerrano Ham
Method
Prep 16 min · Cook 26 min
- 1Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- 2To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.