Spaghetti with Spanish flavours

Name: Spaghetti with Spanish flavours
Prep time: 14 min
Cook time: 44 min
Total time: 58 min
Yield: 4 servings
Ingredients: 80 g Chorizo; 300 g Spaghetti; 20 g Parsley; 2 Red Pepper; 2 tbsp Olive Oil; 50 g Parmesan cheese

58 min · Serves 4 · By TheMealDB Import

High Protein
Spanish
Pork
Dinner

Spanish, Pork

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

80 gChorizo
300 gSpaghetti
20 gParsley
2 Red Pepper
2 tbspOlive Oil
50 gParmesan cheese

Method

Prep 14 min · Cook 44 min

1Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
2When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.
3In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.
4Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.