Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 13 min
Cook time: 26 min
Total time: 39 min
Yield: 2 servings
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400 g Prawns; 2 tbsp Dry sherry; 1 Handful Parsley

39 min · Serves 2 · By TheMealDB Import

High Protein
Low Carb
Spanish
Seafood
Dinner

Spanish, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 2 servings

3 tablespoonsOlive Oil
3 cloves ChoppedGarlic
400 gPrawns
2 tbspDry sherry
1 HandfulParsley

Method

Prep 13 min · Cook 26 min

1Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
2Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.