Spanish beans with chicken & chorizo

Name: Spanish beans with chicken & chorizo
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 4 servings
Ingredients: 300 g Pinto Beans; 1 chopped Onion; 1 tablespoon Paprika; 1 Sprigs of fresh Thyme; 1 Pinch Bay Leaves; 1 Bunch Parsley; 4 Chicken Thighs; 250 g Jersey Royal Potatoes; 250 g Chorizo; 100 g Spinach

56 min · Serves 4 · By TheMealDB Import

High Protein
Spanish
Chicken
Dinner

Spanish, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

300 gPinto Beans
1 choppedOnion
1 tablespoonPaprika
1 Sprigs of freshThyme
1 PinchBay Leaves
1 BunchParsley
4 Chicken Thighs
250 gJersey Royal Potatoes
250 gChorizo
100 gSpinach

Method

Prep 20 min · Cook 36 min

1Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
2Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
3Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.