Spanish seafood rice

Name: Spanish seafood rice
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 6 servings
Ingredients: 1 tblsp Olive Oil; 1 chopped Onion; 1 Red Pepper; 1 Yellow Pepper; 2 sliced Garlic Clove; 250 g Paella Rice; 800 ml Vegetable Stock; 1 Pinch Saffron; 400 g Frozen Seafood mix; 1 Juice of 1/2 Lemon; 1 Handful Parsley

57 min · Serves 6 · By TheMealDB Import

Spanish
Seafood
Dinner

Spanish, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

1 tblspOlive Oil
1 choppedOnion
1 Red Pepper
1 Yellow Pepper
2 slicedGarlic Clove
250 gPaella Rice
800 mlVegetable Stock
1 PinchSaffron
400 gFrozen Seafood mix
1 Juice of 1/2Lemon
1 HandfulParsley

Method

Prep 22 min · Cook 35 min

1Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
2Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
3Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.