Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50 g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250 g Basmati Rice; 400 g Tinned Tomatos; 200 g Prawns

47 min · Serves 4 · By TheMealDB Import

High Protein
Spanish
Seafood
Dinner

Spanish, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 slicedOnion
1 slicedRed Pepper
1 slicedGreen Pepper
50 gChorizo
2 cloves mincedGarlic
1 tblspOlive Oil
250 gBasmati Rice
400 gTinned Tomatos
200 gPrawns

Method

Prep 19 min · Cook 28 min

1Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
2Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.