Chorizo & tomato salad

Name: Chorizo & tomato salad
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 Beef tomatoes; ½ Red Onions; 1 Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100 g Chorizo

40 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Spanish
Pork
Dinner
Lunch

Spanish, Pork

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

3 Beef tomatoes
½ Red Onions
1 Sprigs of freshThyme
1 tablespoonSherry vinegar
2 tblspExtra Virgin Olive Oil
100 gChorizo

Method

Prep 14 min · Cook 26 min

1Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.