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Šúĺlance s Makom

Šúĺlance s Makom

106 min · Serves 4 · By TheMealDB Import

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  • Slovakia
  • Dessert

Slovakia, Dessert

Adapted from slovakia-foods.co.uk

Ingredients

For 4 servings

  • 700 gPotatoes
  • 300 gAll purpose flour
  • 100 gSemolina
  • 1 PinchSalt
  • 150 gGround Poppy seeds
  • 100 gPowdered Sugar
  • 100 gButter

Method

Prep 16 min · Cook 90 min

  1. 1Prepare the Potatoes
  2. 2Boil the potatoes with their skins on until tender.
  3. 3Let them cool completely (preferably overnight), then peel and mash them finely.
  4. 4Make the Dough
  5. 5In a bowl, combine mashed potatoes, flour, semolina, and salt.
  6. 6Knead the mixture until you get a smooth, non-sticky dough.
  7. 7Shape the Šúĺlance
  8. 8Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
  9. 9Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
  10. 10Cook the Dumplings
  11. 11Bring a pot of salted water to a boil.
  12. 12Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
  13. 13Drain and transfer to a bowl.
  14. 14Prepare the Topping
  15. 15In a separate bowl, mix ground poppy seeds and powdered sugar.
  16. 16Melt the butter and keep it ready.
  17. 17Assemble the Dish
  18. 18Drizzle the cooked dumplings with melted butter.
  19. 19Toss them in the poppy seed-sugar mixture until evenly coated.
  20. 20Serve and Enjoy
  21. 21Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.