Fašírky

Name: Fašírky
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Ingredients: 500 g Ground Pork; 1 medium chopped Onion; 2 cloves minced Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon Salt; ½ teaspoon Black Pepper; 1 teaspoon Marjoram; 1 tsp Mustard; 1 tablespoon chopped Parsley; ½ cup Flour; 1 cup Breadcrumbs; 1 For frying Vegetable Oil

115 min · Serves 6 · By TheMealDB Import

High Protein
Slovakia
Pork
Dinner

Slovakia, Pork

Adapted from slovakia-foods.co.uk

Ingredients

For 6 servings

500 gGround Pork
1 medium choppedOnion
2 cloves mincedGarlic
2 slicedBread
1 shotMilk
1 Egg
1 teaspoonSalt
½ teaspoonBlack Pepper
1 teaspoonMarjoram
1 tspMustard
1 tablespoon choppedParsley
½ cupFlour
1 cupBreadcrumbs
1 For fryingVegetable Oil

Method

Prep 25 min · Cook 90 min

1Prepare the Bread Mixture
2Soak the bread slices in milk or water until soft.
3Squeeze out excess liquid and mash into small crumbs.
4Mix the Ingredients
5In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6Mix well until evenly combined.
7Shape the Meat Patties
8Take portions of the mixture and shape them into palm-sized patties.
9Flatten slightly to help with even cooking.
10Coat the Patties
11Lightly dust each patty with flour.
12Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
13Fry the Fašírky
14Heat vegetable oil in a pan over medium heat.
15Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
16Transfer to a paper towel-lined plate to drain excess oil.
17Serve and Enjoy
18Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
19Enjoy with mustard, pickles, or garlic sauce for extra flavor.