Zemiakové Placky

Name: Zemiakové Placky
Prep time: 19 min
Cook time: 82 min
Total time: 101 min
Yield: 4 servings
Ingredients: 1 kg Potatoes; 1 medium chopped Onion; 2 cloves minced Garlic; 4 large Egg; 4 tablespoons All purpose flour; 1 teaspoon Marjoram; 1 To taste Salt; 1 To taste Black Pepper; 1 For frying Oil

101 min · Serves 4 · By TheMealDB Import

Slovakia
Side
Lunch

Slovakia, Side

Adapted from slovakia-foods.co.uk

Ingredients

For 4 servings

1 kgPotatoes
1 medium choppedOnion
2 cloves mincedGarlic
4 largeEgg
4 tablespoonsAll purpose flour
1 teaspoonMarjoram
1 To tasteSalt
1 To tasteBlack Pepper
1 For fryingOil

Method

Prep 19 min · Cook 82 min

1Prepare the Potatoes
2Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
3Mix the Ingredients
4In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
5Heat the Oil
6In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
7Fry the Pancakes
8Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
9Drain & Serve
10Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.