Pad Thai

Name: Pad Thai
Prep time: 23 min
Cook time: 43 min
Total time: 66 min
Yield: 6 servings
Ingredients: 125 g Rice Noodles; 1 Juice of 3 Lime; ½ teaspoon Cayenne Pepper; 2 teaspoons Muscovado Sugar; 2 tablespoons Fish Sauce; 2 tablespoons Vegetable Oil; 200 g Tiger Prawns; 4 finely sliced Spring Onions; 140 g Bean Sprouts; 25 g Peanuts; 1 Handful Coriander; 1 To serve sweet chilli sauce

66 min · Serves 6 · By TheMealDB Import

High Protein
Thai
Seafood
Dinner

Thai, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

125 gRice Noodles
1 Juice of 3Lime
½ teaspoonCayenne Pepper
2 teaspoonsMuscovado Sugar
2 tablespoonsFish Sauce
2 tablespoonsVegetable Oil
200 gTiger Prawns
4 finely slicedSpring Onions
140 gBean Sprouts
25 gPeanuts
1 HandfulCoriander
1 To servesweet chilli sauce

Method

Prep 23 min · Cook 43 min

1Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
2Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
3Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
4Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.