Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Prep time: 19 min
Cook time: 26 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

45 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Thai
Seafood
Soup
Dinner
Lunch
Comfort Food

Thai, Seafood, Soup

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

700 mlChicken Stock
1 Lemongrass
5 SlicesGalangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoonsFish Sauce
6 smallGreen Chilli
4 tablespoonsLime juice

Method

Prep 19 min · Cook 26 min

1Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
2Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.