Thai fried rice with prawns & peas

Name: Thai fried rice with prawns & peas
Prep time: 23 min
Cook time: 29 min
Total time: 52 min
Yield: 6 servings
Ingredients: 2 tbsp Vegetable Oil; 1 sliced Red Onions; 2 sliced Garlic Clove; 1 sliced Red Chilli; 250 g Raw King Prawns; 140 g brown rice; 75 g Frozen Peas; 1 tablespoon Soy Sauce; 1 tablespoon Fish Sauce; 1 Bunch Coriander; 4 large Egg; 1 To serve Hotsauce

52 min · Serves 6 · By TheMealDB Import

High Protein
Thai
Seafood
Dinner

Thai, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

2 tbspVegetable Oil
1 slicedRed Onions
2 slicedGarlic Clove
1 slicedRed Chilli
250 gRaw King Prawns
140 gbrown rice
75 gFrozen Peas
1 tablespoonSoy Sauce
1 tablespoonFish Sauce
1 BunchCoriander
4 largeEgg
1 To serveHotsauce

Method

Prep 23 min · Cook 29 min

1Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
2Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.