Thai beef stir-fry

Name: Thai beef stir-fry
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 tbsp Vegetable Oil; 400 g Beef; 1 sliced Red Chilli; 2 tblsp Oyster Sauce; 1 Handful Basil Leaves

33 min · Serves 2 · By TheMealDB Import

High Protein
Low Carb
Thai
Beef
Dinner

Thai, Beef

Adapted from bbcgoodfood.com

Ingredients

For 2 servings

2 tbspVegetable Oil
400 gBeef
1 slicedRed Chilli
2 tblspOyster Sauce
1 HandfulBasil Leaves

Method

Prep 13 min · Cook 20 min

1Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.