Thai-style steamed fish

Name: Thai-style steamed fish
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Trout; 1 Knob Ginger; 1 small finely diced Garlic Clove; 1 small finely diced Red Chilli; 1 Juice/zest of one Lime; 3 Baby Pak Koi; 2 tblsp Soy Sauce

45 min · Serves 4 · By TheMealDB Import

Thai
Seafood
Dinner

Thai, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

2 Trout
1 KnobGinger
1 small finely dicedGarlic Clove
1 small finely dicedRed Chilli
1 Juice/zest of oneLime
3 Baby Pak Koi
2 tblspSoy Sauce

Method

Prep 16 min · Cook 29 min

1Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
2Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)