Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tblsp Thai red curry paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; 1 To serve Lime

37 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Thai
Chicken
Dinner

Thai, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

2 chicken breasts
2 tblspThai red curry paste
2 tblspCoconut Milk
1 choppedRed Pepper
1 choppedCourgettes
1 cut thin wedgesRed Onions
1 To serveLime

Method

Prep 16 min · Cook 21 min

1Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.