Thai prawn curry

Name: Thai prawn curry
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbls Vegetable Oil; 1 chopped Onion; 1 tsp Ginger; 2 tsp Thai red curry paste; 400 g Tinned Tomatos; 50 g Coconut Cream; 400 g Raw Frozen Prawns; 1 Chopped Coriander

45 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Thai
Seafood
Dinner

Thai, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tblsVegetable Oil
1 choppedOnion
1 tspGinger
2 tspThai red curry paste
400 gTinned Tomatos
50 gCoconut Cream
400 gRaw Frozen Prawns
1 ChoppedCoriander

Method

Prep 17 min · Cook 28 min

1Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
2Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.