Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Prep time: 22 min
Cook time: 27 min
Total time: 49 min
Yield: 6 servings
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; 1 To serve sweet chilli sauce; 1 To serve Lime; 1 Chopped Spring Onions; 1 Chopped Red Chilli

49 min · Serves 6 · By TheMealDB Import

Thai
Chicken
Dinner
Dessert

Thai, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

2 largeChicken Breast
1 cloveGarlic
1 smallGinger
1 choppedOnion
4 tbsCoriander
1 choppedGreen Chilli
2 tblspOlive Oil
1 To servesweet chilli sauce
1 To serveLime
1 ChoppedSpring Onions
1 ChoppedRed Chilli

Method

Prep 22 min · Cook 27 min

1Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
2Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.