Spicy Thai prawn noodles

Name: Spicy Thai prawn noodles
Prep time: 22 min
Cook time: 29 min
Total time: 51 min
Yield: 6 servings
Ingredients: 200 g Rice Noodles; 1 tablespoon Sesame Seed Oil; 2 Beaten Egg; 1 chopped Red Chilli; 3 cm piece Ginger; 450 g Prawns; 1 tablespoon Soy Sauce; 1 Bunch Coriander; ½ handful Mint; 1 Zest and juice of 1 Lime; 1 Handful Peanuts

51 min · Serves 6 · By TheMealDB Import

High Protein
Thai
Seafood
Dinner

Thai, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

200 gRice Noodles
1 tablespoonSesame Seed Oil
2 BeatenEgg
1 choppedRed Chilli
3 cm pieceGinger
450 gPrawns
1 tablespoonSoy Sauce
1 BunchCoriander
½ handfulMint
1 Zest and juice of 1Lime
1 HandfulPeanuts

Method

Prep 22 min · Cook 29 min

1Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
2Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.