Thai-style fish broth with greens

Name: Thai-style fish broth with greens
Prep time: 19 min
Cook time: 41 min
Total time: 60 min
Yield: 4 servings
Ingredients: 100 g Brown Rice Noodle; 500 ml Chicken Stock; 1 tblsp Thai red curry paste; 4 Lime Leaves; 1 tblsp Fish Sauce; 200 g White Fish; 100 g Raw King Prawns; 2 Pak Choi; 1 Handful Coriander Leaves

60 min · Serves 4 · By TheMealDB Import

High Protein
Thai
Seafood
Dinner

Thai, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

100 gBrown Rice Noodle
500 mlChicken Stock
1 tblspThai red curry paste
4 Lime Leaves
1 tblspFish Sauce
200 gWhite Fish
100 gRaw King Prawns
2 Pak Choi
1 HandfulCoriander Leaves

Method

Prep 19 min · Cook 41 min

1Cook the noodles following pack instructions. Refresh in cold water and drain well.
2Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
3Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
4Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.