Shakshouka
104 min · Serves 4 · By TheMealDB Import
- High Protein
- Low Carb
- Saudi Arabian
- Miscellaneous
- Dinner
- Budget
Saudi Arabian, Miscellaneous
Adapted from cookpad.com
Ingredients
For 4 servings
- 250 gTomato
- 40 mlExtra Virgin Olive Oil
- 4 Egg
- 4 slicedGarlic Clove
- 1 To tasteBlack Pepper
- 1 To tasteSalt
Method
Prep 14 min · Cook 90 min
- 11
- 2First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- 32
- 4Add a good amount of extra virgin olive oil and infuse for a minute.
- 53
- 6Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- 74
- 8Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- 95
- 10Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- 116
- 12Cover the eggs and leave it for 5 minutes without lifting the lid.
- 137
- 14Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- 158
- 16Serve with flatbread. Enjoy!