Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Prep time: 23 min
Cook time: 90 min
Total time: 113 min
Yield: 6 servings
Ingredients: 1 kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; ½ teaspoon Cayenne Pepper; ½ teaspoon Ground Cinnamon; ½ teaspoon Ground Coriander; ¼ tsp Ground Clove

113 min · Serves 6 · By TheMealDB Import

Saudi Arabian
Beef
Dinner
Lunch
Comfort Food
Sandwich

Saudi Arabian, Beef

Adapted from cookpad.com

Ingredients

For 6 servings

1 kgChuck Roast
1 cupBeef Stock
3 tablespoonsLemon Juice
1 tablespoonGround Cumin
2 tspPaprika
1 tspSalt
1 tspGround Ginger
1 tspTurmeric
½ teaspoonCayenne Pepper
½ teaspoonGround Cinnamon
½ teaspoonGround Coriander
¼ tspGround Clove

Method

Prep 23 min · Cook 90 min

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2In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
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4Add the beef and turn to coat, spoon some sauce over the top.
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6Cover and cook on low for 8-10 hours.
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8After cooking, remove beef and use two forks to shred. Discard any excess fat.
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10Skim fat off of the top of the liquid remaining.
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12Mix shredded beef into sauce. Keep warm until you are ready to serve.
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14Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
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16Fold it burrito style.
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18Heat a grill pan and grill the wrap.