Chicken Shawarma with homemade garlic herb yoghurt sauce

Name: Chicken Shawarma with homemade garlic herb yoghurt sauce
Prep time: 23 min
Cook time: 90 min
Total time: 113 min
Yield: 6 servings
Ingredients: 1 kg Chicken Breast; 2 cloves minced Garlic; 1 tblsp Ground Coriander; 1 tblsp Ground Cumin; 1 tblsp Ground Cardomom; 1 tsp Cayenne Pepper; 2 tsp Smoked Paprika; 2 tsp Salt; 2 tblsp Lemon Juice; 3 tablespoons Olive Oil; 1 cup Greek Yogurt; 1 tsp Cumin

113 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Saudi Arabian
Chicken
Kebab
Dinner

Saudi Arabian, Chicken, Kebab

Adapted from cookpad.com

Ingredients

For 6 servings

1 kgChicken Breast
2 cloves mincedGarlic
1 tblspGround Coriander
1 tblspGround Cumin
1 tblspGround Cardomom
1 tspCayenne Pepper
2 tspSmoked Paprika
2 tspSalt
2 tblspLemon Juice
3 tablespoonsOlive Oil
1 cupGreek Yogurt
1 tspCumin

Method

Prep 23 min · Cook 90 min

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2Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump the freshly sliced chicken inside.
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4Add garlic, coriander, cumin, cardomom, cayenne pepper, paprika, salt, pepper, lemon juice and olive oil to the bag. Close the bag and mix thoroughly. Place in fridge for 10-12 hours (shorter is fine but longer is better).
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6Once ready to cook, heat your fry pan to medium-high and add a tiny bit of olive oil. Fry one side of all of your flatbreads until slightly toasty. Remove from pan, add enough oil to coat the fry pan. Put crumble fries into air fryer on 180 for 15 minutes shaking occasionally.
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8The pan should be pretty hot by now, add the chicken in 2 batches (unless you have a big fry pan) to avoid overcrowding. The chicken should get a nice sear and darker colour which is perfect. Cook for a further 5-8 minutes or until cooked through. Repeat with next chicken batch.
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10While chicken is cooking, place your Greek yoghurt into a bowl. Combine garlic, finely chopped mint and parsley, squeeze or so of lemon and cumin. Combine and add salt to taste. In a small bowl, combine 1tsp garlic powder, paprika, cumin, onion powder, oregano, dried parsley, cayenne pepper (optional) mix and leave aside for fries.
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12Season fries immediately once cooked and add salt to taste. Once the chicken is complete, serve immediately by laying out your flatbread, spreading the sauce evenly over the bread, add lettuce, onion, tomato, fries, chicken, feta and more sauce on top. Serve immediately.